Hotel Chocolat – Happy Birthday Signature, White, 150g

Product Description

The icons. The front-runners. The most-loved recipes in our repertoire. You may recognise some of the smooth pralines, velvety truffles and reimagined desserts inside Signature collection. If you don’t, allow yourself to get acquainted. Alcohol-free for all the family to enjoy.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), HAZELNUT paste, stabilisers (sorbitol, glycerol), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), banana powder, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, caramelised sugar, lactose (from MILK), caramel flakes (sugar, glucose syrup), freeze dried strawberry powder, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), flavourings, sea salt, freeze dried strawberry pieces, acidity regulator (citric acid), natural colours (carotene, paprika, annatto), essential oil (lemon).

15 of Hotel Chocolat’s most iconic chocolates in every genre, including Eton Mess, Billionaire’s Shortbread, Dizzy Praline and more
Elegantly presented with a Happy Birthday message for a effortlessly chic birthday gift
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics