Hotel Chocolat Caramel Milk Chocolate Batons – 15 Chocolate Sticks, 120g – Chocolate Gifts – Designed To Taste And Share

Product Description

15 solid caramel-milk chocolate Batons from Hotel Chocolat. Crafted to savour, share, dip or nibble. Caramel lovers will rejoice in this creation from Hotel Chocolat: 15 simple, sophisticated solid chocolate Batons cast in malty caramel-milk chocolate. Carefully crafted with chocolate lovers in mind, Batons offer the simplest and most refined way to taste each of Hotel Chocolat’s chocolate grades. This box includes 15 elegant Batons cast in their house caramel-milk chocolate. Made with a high cacao content, this chocolate grade offers all the glorious richness of caramel, without ever being too sweet. Made to be savoured, each Baton offers a gentle melt, and two satisfyingly snappable bites. Simply enjoy them as they come – or dip them in a hot drink to experience the subtle nuances of the chocolate grade as it begins to melt. A thoughtful gift for any caramel chocolate lover (and yes, that can be you), these Caramel-Milk Batons offer 15 moments of malty, mellow me-time. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, caramelised sugar, emulsifier (sunflower lecithin), natural flavours (caramel, vanilla), natural colour (paprika). Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens including cereals containing gluten see ingredients in bold.

15 solid caramel-milk chocolate Batons from Hotel Chocolat.
Meticulously crafted as the ultimate way to experience Hotel Chocolat’s chocolate grades.
Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics.